1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4844 views

 
1
cooking | 4 years ago

Taiwanese Castella Cake Recipe

4355 views

 
cooking | 2 years ago

How to Cook Cebu Lechon

4984 views

 
cooking | 2 years ago

Goma At Home - My Version Of Torta De Cebu

5537 views

 
cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3693 views

 
cooking | 4 years ago

Buffalo Wings Recipe

4005 views

 
cooking | 4 years ago

Langhap Sarap Hotdog

4232 views

 
cooking | 2 months ago

Cebu-Style Steamed Fried Rice

3791 views

 
cooking | 4 years ago

Tornado Potato

4328 views

 
cooking | 4 years ago

Kalabasa and Egg Recipe

5167 views

 
cooking | 3 years ago

BINANGKAL made in Cebu

4172 views

 
 
timehere
    MENU